Cookbook Project – becoming a cook
Not having a natural inclination for cooking, I have to say I am pretty proud of myself that, a month from my first post on this project, I have in fact completed four recipes. And, I have actually found myself enjoying the cooking part of the project as much as the photography and eating parts! This weekend I had the honor of cooking my grandmother’s Porcupine Meat Balls for my father and mother. Dad says they were just as good as grandma makes, so it was nice to have an experienced tasting judge. And my mother was able to teach me some helpful vegetable chopping and sauce thickeningRead More →